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A thousand-sheets dessert The famous French dessert Mille-feuille has been popular since Napoleon's time. Although the meaning of its name is "a thousand-sheets", it is a three-floor treat, very attractive, crunchy, creamy and at the same time refreshing. In addition to thin, crunchy phyllo dough (cut in squares and covered with honey, butter and crushed hazelnuts and wallnuts, then baked till perfect gold color), Mille-feuille's lavish taste is also given by: vanilla seed, mascarpone cream, r - صورة ‪Fish & Zelenish‬، نوفي ساد

صورة فوتوغرافية لـ : A thousand-sheets dessert The famous French dessert Mille-feuille has been popular since Napoleon's time. Although the meaning of its name is "a thousand-sheets", it is a three-floor treat, very attractive, crunchy, creamy and at the same time refreshing. In addition to thin, crunchy phyllo dough (cut in squares and covered with honey, butter and crushed hazelnuts and wallnuts, then baked till perfect gold color), Mille-feuille's lavish taste is also given by: vanilla seed, mascarpone cream, r