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RISOTTO WITH ASPARAGUS AND PEARS - صورة ‪Try And Taste‬، ‪Savignano sul Panaro‬

صورة فوتوغرافية لـ : RISOTTO WITH ASPARAGUS AND PEARS

‪Try And Taste‬

5.0 من 5 دوائر 43 تعليق
رقم 1 من بين 10 معالم جذب في ‪Savignano sul Panaro‬
  • RISOTTO WITH ASPARAGUS AND PEARS
  • COLORED "SFOGLIA" Do you know what the word "SFOGLIA" means? It's the name of pasta dough stretched with rolling pin or pasta machine, ready to be cut into the shapes you prefer. What color of pasta do you prefer to cook for dinner?
  • The SPOJA LORDA is a traditional pasta from Emilia Romagna, more precisely from Romagna. They are tasty square-shaped ravioli, about 2cm in size, filled with a soft cheese like ricotta or Raveggiolo cheese (is a typical cheese of the Tuscan-Romagna Apennines), eggs, Parmigiano, and salt. It’s said “LORDA/ DIRTY” as the filling used in their preparation is not much, just enough to smear the dough.
RISOTTO WITH ASPARAGUS AND PEARS
COLORED "SFOGLIA" Do you know what the word "SFOGLIA" means? It's the name of pasta dough stretched with rolling pin or pasta machine, ready to be cut into the shapes you prefer. What color of pasta do you prefer to cook for dinner?
The SPOJA LORDA is a traditional pasta from Emilia Romagna, more precisely from Romagna. They are tasty square-shaped ravioli, about 2cm in size, filled with a soft cheese like ricotta or Raveggiolo cheese (is a typical cheese of the Tuscan-Romagna Apennines), eggs, Parmigiano, and salt. It’s said “LORDA/ DIRTY” as the filling used in their preparation is not much, just enough to smear the dough.
SACCOTTINI/BAULETTI FRESH PASTA
RAVIOLI "MEZZE LUNE" WITH LENTILS
TORTELLINI IN BROTH. THE TRADITIONAL DISH OF THE CHRISTMAS HOLIDAYS
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