The SPOJA LORDA is a traditional pasta from Emilia Romagna, more precisely from Romagna. They are tasty square-shaped ravioli, about 2cm in size, filled with a soft cheese like ricotta or Raveggiolo cheese (is a typical cheese of the Tuscan-Romagna Apennines), eggs, Parmigiano, and salt. It’s said “LORDA/ DIRTY” as the filling used in their preparation is not much, just enough to smear the dough. - صورة ‪Try And Taste‬، ‪Savignano sul Panaro‬

صورة فوتوغرافية لـ : The SPOJA LORDA is a traditional pasta from Emilia Romagna, more precisely from Romagna. They are tasty square-shaped ravioli, about 2cm in size, filled with a soft cheese like ricotta or Raveggiolo cheese (is a typical cheese of the Tuscan-Romagna Apennines), eggs, Parmigiano, and salt. It’s said “LORDA/ DIRTY” as the filling used in their preparation is not much, just enough to smear the dough.