‪Kylemore Farmhouse Cheese‬
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نبذة
المدة المقترحة
ساعتان - 3 ساعات
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AndrewB294
Washington, DC6 مساهمات
‪يوليو 2022‬
‪We had a wonderful time touring the farm and cheese making operation, and an absolutely delicious lunch. Theresa and her mother were such gracious hosts and made us feel truly welcome. Theresa is so passionate about what she does and it was a delight spending time with her (and the cows).

I highly recommend reaching out to her through the website and asking about scheduling a tour and lunch (they also sell food in the cafe/shop). It was definitely a memorable meal.‬
كُتب بتاريخ 20 أغسطس 2022
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P C
جالواي, أيرلندا47 مساهمة
زوجان • ‪يونيو 2022‬
‪Hidden gem in the West of Ireland. Well worth a visit. Amazing toasted cheese sandwiches; gorgeous coffee; lots of fresh air but above all fantastic hospitality and service. Lovely little farm shop with wonderful produce and of course top quality cheese. Highly recommended‬
كُتب بتاريخ 19 يونيو 2022
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Amy B
3 مساهمات
زوجان • ‪أبريل 2022‬
‪Teresa and her family provided so much warmth and genuine hospitality. We have true respect for her appreciation of both the the and the animals. The farm and her dairy are exceptional and feel blessed to have experienced them all.‬
كُتب بتاريخ 1 مايو 2022
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Brian K
مساهمتيْن
زوجان • ‪مارس 2022‬
‪If you love food, fresh air, the country side, animals and love good company, then hop into your car and vist this absolute gem. You wont find a warmer welcome then at Kylemore, Teresa was great, informative, good fun and so chilled out. We loved our vist and will definitely be back.‬
كُتب بتاريخ 22 مارس 2022
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job13ri
‪Providence‬, ‪Rhode Island‬92 مساهمة
‪سبتمبر 2021‬
‪I had the great pleasure of celebrating my ## th birthday at Kylemore Cheese Farm. It was a fascinating tour of a working dairy farm and we had the good fortune of being there when Teresa was making cheese. She shared her knowledge and how she came to be making cheese on her family's dairy farm. When she was tending the process Terese and Moira took over showing us around. They could not have been more welcoming!! After watching Teresa work we were taken inside the 200 year old farmhouse for an afternoon "tea". There was samples of the cheese, an assortment of meats, homemade ham, salads, fruits, desserts that were absolutely fabulous. Wine and tea as well as a birthday "tort" that was out of this world.
What an informative day as well as a most enjoyable time. Everyone at Kylemore Farms could not have been nicer!!! If you are looking for a different experience that you won't forget, this is it. It is a working farm so it's not for everyone but, it's definitely worth the trip.‬
كُتب بتاريخ 1 أكتوبر 2021
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Brendan
جالواي, أيرلندا43 مساهمة
الأصدقاء • ‪يوليو 2021‬
‪The whole experience was very nice, beautiful coffee and toasted sandwich made with their own cheese and local ham. Teresa is very decent with her time and has a lovely farm shop. All well worth a visit.‬
كُتب بتاريخ 31 يوليو 2021
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Jim B
مساهمتيْن
‪يونيو 2020‬
‪Great visit, home made cheese, local honey, jams, butter and fresh breads combined with a real welcome - would totally recommend ‬
كُتب بتاريخ 27 يونيو 2020
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‪أغسطس 2019‬
‪On our most recent visit to Ireland, we toured a couple of dairy farms and cheese makers. This was, by far, the most educational and the most enjoyable. We arrived noon-ish, and were greeted by Teresa, the cheese maker. We had a lovely lunch with her (featuring locally grown food, including some of her own cheese and honey), then got a tour of both the fields (the cows were adorable, and very curious about us!) and the cheese-making facilities. We got to see raw milk be pasteurized, freshly molded cheese soaking in brine, and the room where the rinds develop. We even got to taste and compare cheese of different ages, to see how the flavor and texture changes (there were only two of us, I don't know how this would translate to a larger group). The Kylemore cheese is swiss-style, and I really enjoyed hearing about how swiss-style cheese is a) not the same as 'swiss cheese' and b) what makes it different from other Irish cheeses. The cheese was excellent, and had a nice buttery, nutty flavor and a sharp but not crumbly texture. Teresa was super friendly and was able to answer all of our questions about both the cheese itself and how she got into cheesemaking. Before we left, she also gave us recommendations about other things to do while we were in the area. Even though this is a cheese 'factory', it's a very small production, mainly headed by just Teresa and her family.

Pros: We got to learn all about cheese making, and had a delightful afternoon touring the farm and cheese making facilities. Good food, good company, and cute cows.

Cons: Unfortunately, the tour isn't wheelchair accessible, as the terrain in the fields is rough and slippery and some of the buildings have steps to enter. Those who are sensitive to 'farm smells' might struggle with the outdoor part of the tour. And while we were given shoe coverings for the outdoor part, it is still messy (it is a working farm, after all) and I could see some people struggling with that.

If you are planning a visit, I highly suggest calling or emailing Teresa directly, as their website is... not the best. Still, we had a wonderful time, and I'm hoping we can visit again the next time we're in Ireland.‬
كُتب بتاريخ 31 أغسطس 2019
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