Dear Khun Alex, Big thank you for choosing us. Our Chefs adapt to all levels of knowledge of Thai cuisine. Master Chef Nooror's training is also attended by renowned chefs from around the world. Whatever the experience of each, our chefs want to teach the best. Our goal is that you can make our recipes at home. According to the wishes of our students, classes are offered in several languages including Thai, English, Chinese, French, Dutch etc. (please specify when booking). Now you know the way. Khun Alex we hope to see you again .

As you know, the cooking school of Blue Elephant occupies a large part of our building that is more than a century old. { BTS Surasak) A large space that allows everyone to comfortably take the theoretical classes and then easily move to practice with the Chef in the specially equipped kitchen. The cooking school is open 7 days a week.Morning market tour or Extra lesson for afternoon course For each course 4 recipes and dishes are prepared. The program is different every day, so some of our students sign up for several classes in order to learn more about Thai cuisine and perfect their techniques. All classes are conducted in English & Thai. French class is also upon request. At the end of the course you you will share at the restaurant your food with the other students and will take home with you the recipes of Master Chef Nooror and a selection of Blue Elephant products to continue the culinary experience at home. Also a Blue Elephant bag and apron, and your certificate. A really great way to learn what you have found fantastic. this is an example and must be update according to your reservation day We look forward to seeing you again in 2023 to continue the experience. Master Chef Nooror thanks you for your visit and sharing your experience.

"...big thanks to our market tour guides too ..." Dear Khun Rebecca thank you for your message. Really a big thank you, Our goal is to have students participate in a real cooking workshop. Share the culinary experience of our Chefs. A moment that we want very instructive and pleasant. The tour of the popular market is a real opportunity for everyone to discover with our Chefs the best local products and ingredients to best sublimate the dishes of Thai cuisine. For each class, several chefs from the Blue Elephant, often also Master Chef Nooror, work with the students. Our Chefs like to share their passion The cooking school can also be a family experience. We sometimes welcome families with young teenagers who are already passionate about Thai cuisine. Our Chefs' mission is to increase the level of knowledge and practice of each student. Besides, we also welcome many restaurant chefs in Thailand and abroad. From beginners to experienced, we welcome students of all levels. Our cooking school occupies an entire floor of the building housing the Blue Elephant Restaurant. Like the school, the restaurant is open 7 days a weekKhun Rebecca . thank you for recommending us 100%

We thank you for your message. We share it with all the staff. Thank you for this very detailed message Our Chefs adapted to all levels of knowledge of Thai cuisine. Chef Nooror's training is also attended by renowned chefs from around the world. Whatever the experience of each, our chefs want to teach the best. Our goal is that you can make our recipes at home. We will be very happy to welcome you again in our school which occupies an entire floor of our building which is more than a hundred years old. Opposite the Surasak BTS station, Like the restaurant, the cooking school is accessible 7 days a week.

Dear Khun Macoretta Thank you for allowing me to explain to all readers Practice, practice, practice ... that's our goal. For each course, we aim that the students of the cooking school can realize 4 to 5 recipes of our Master Chef Nooror. For the morning class, everything starts at the popular market near our school. Discovery of the products and our Chefs helps you select and choose them. Back at the school a brief theoretical course and then very quickly you will be cooking on your own under the guidance of our Chefs. A moment of adventure! Then it will be time to taste and share your dishes with the other students. At the end of the course you will take home with you the recipes of Master Chef Nooror and a selection of Blue Elephant products to continue the culinary experience at home. Also a Blue Elephant bag and apron, and your certificate. A really great way to learn. "...feel confident to make at home...." Thank you. Now you are a Thai chef!

Merci beaucoup d'avoir partagé votre expérience à l'école de cuisine Blue Elephant à Phuket Town. Chef Molly, Chef Nooror et nos équipes vous remercient. A l'école de cuisine nous nous adaptons au niveau de connaissance de chaque participant afin que l'élève puisse progresser immédiatement et acquérir un savoir-faire. Notre objectif est d'offrir un programme de qualité avec des produits haut de gamme. Vous l'avez vu, l'école de cuisine est l'occasion de poser toutes les questions possibles. Pour nos Chefs, il n'y a jamais de mauvaise question, bien au contraire. Lors du marché du matin, les participants apprennent à choisir les herbes, sélectionnent les légumes, découvrent les secrets des currys... sans doute ce sont là les clés pour préparer les meilleurs plats à partager avec vos proches. A la fin du cours, chacun reçoit un certificat, un tablier et un sac Blue Elephant, ainsi qu'un ensemble de nos produits et les recettes de notre Master Chef Nooror. Vous êtes prêt pour de nouvelles expériences dans votre propre cuisine.

Sawasdee, We would like to thank you so much for sharing your cooking class experience you had at the Blue Elephant Sathorn (BTS Surasak) . Your comments are much indeed valued. We are thrilled to hear that you and your family enjoyed our cooking class.I will pass on your compliments to our staff members to acknowledge their commitments. Chef Nooror she is assisted by a passionate team, all organized in a quality environment as you will find in our cooking schools. Our chefs teach in different languages. English, French, Chinese, Thai,... The program is different every day, so some of our students enroll in several classes to learn more about Thai cuisine and perfect their techniques. Thank you for coming with your children. It’s very nice idea. We hope to see you all again. .

Sir, Thank you for your very detailed message. We are very attentive to the comments of our visitors. Let me write to you in English. You're right, school is also for men. Many of them take cooking classes. Thank you for allowing me to explain to readers Practice, practice, practice ... that's our goal. For each course, we aim that the students of the cooking school can realize 4 to 5 recipes of our Master Chef Nooror. For the morning class, everything starts at the popular market near our school. Discovery of the products and our Chefs helps you select and choose them. Back at the school a brief theoretical course and then very quickly you will be cooking on your own under the guidance of our Chefs. A moment of adventure! Then it will be time to taste and share your dishes with the other students. At the end of the course you will take home with you the recipes of Master Chef Nooror and a selection of Blue Elephant products to continue the culinary experience at home. Also a Blue Elephant bag and apron, and your diploma. A really great way to learn.

"..Paul was our chef and absolutely phenomenal...." Khun Aliyssa, thank you for giving me the chance to explain to our future students the details of the program! The cooking school of Blue Elephant occupies a large part of our building that is more than a century old. A large space that allows everyone to comfortably take the theoretical classes and then easily move to practice with the Chef in the specially equipped kitchen. The cooking school is open 7 days a week.Morning market tour or Extra lesson for afternoon course For each course 4 recipes and dishes are prepared. The program is different every day, so some of our students sign up for several classes in order to learn more about Thai cuisine and perfect their techniques. this is an example and must be update according to your reservation day Monday: Tod man Plaa, Tom Yam Koong, Paneang Nua, Phad Thai Tuesday: Thoong thong Kiew Waan, Kaeng Keaw Waan kai, Preaw Waan Plaa, Yam Ma-Muang Koong Sod Wednesday: Por Pia Kularb, Koong Nam Chantr, keang Phed Ped yang, Klua Kling Kai Thursday: Yam Ok Ped Lynchee, Tom Kha kai hed Fang, Koong Phad Pong Karee, Plaa Neung Manao Friday; Satay Kai, Yum Som O, Koong Phad Pong Karee, Plaa Neung Manao Saturday: Keang Jead Luk Ngo, Sam Liem Thong Khum, keang Karee Nua, Koong Phad Naam Ma-kham Sunday morning (afternoon closed) Ngob Plaa, Soup Nua Samoonprai, Ped Nam Mkham, Sen Chan Kee Mao Kai Morning Class: 09.30 to 13.15- Afternoon Class: 13.30 to 17.00. All classes are conducted in English & Thai. French class is also upon request. .At the end of the course you will take home with you the recipes of Master Chef Nooror and a selection of Blue Elephant products to continue the culinary experience at home. Also a Blue Elephant bag and apron, and your certificate. A really great way to learn what you have found fantastic.

Dear Babette, thank you for choosing us. Our Chefs adapt to all levels of knowledge of Thai cuisine. Chef Nooror's training is also attended by renowned chefs from around the world. Whatever the experience of each, our chefs want to teach the best. Our goal is that you can make our recipes at home. According to the wishes of our students, classes are offered in several languages including Thai, English, Chinese, French, Dutch etc. (please specify when booking). Now you know the way. The cooking school of the Blue Elephant occupies an entire floor of our century-old building located just in front of the Surasak BTS Station. The program is different every day. You are always welcome.