‪Ciao Laura Culinary Vacations - Cooking Lessons Sorrento‬
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‪Ciao Laura Culinary Vacations - Cooking Lessons Sorrento‬

‪Ciao Laura Culinary Vacations - Cooking Lessons Sorrento‬
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أكثر من 3 ساعات, المدة:
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5.0
5.0 من 5 دوائر92 تعليق
ممتاز
‪86‬
جيد جدًا
‪5‬
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‪0‬
سيئ
‪1‬
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‪0‬

OliverJulius
‪Saint John‬, كندا48 مساهمة
5.0 من 5 دوائر
زوجان • ‪أبريل 2019‬
‪We took Lucia’s pizza making class and enjoyed the whole experience from start to finish. Beautiful scenery (despite the rain) warm host and pizza to die for. We also made eggplant parm, focaccia, and bruschetta. All amazing! Thank you Lucia for giving us such great memories. We are dreaming of our own wood fired oven :) We wish you good health and continued happiness.‬
كُتب بتاريخ 9 أبريل 2019
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David G
8 مساهمات
5.0 من 5 دوائر
زوجان • ‪أغسطس 2018‬
‪Our tour guide, Sarah, went above and beyond during our mozzarella, limoncello and pizza-making tour. Her family runs the mozzarella factory and we got a private tour. Though I am gluten-free, they were able to prepare a delicious GF meal for me while my husband did the pizza-making. Sarah also offered recommendations on other places to visit in Sorrento and made the whole experience truly enjoyable.‬
كُتب بتاريخ 3 سبتمبر 2018
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derekmcguff
‪Dalkeith‬, UK34 مساهمة
4.0 من 5 دوائر
زوجان • ‪سبتمبر 2017‬
‪I found Ciao Laura Culinary Vacations by chance and she put me in touch with the Simply Delicious cookery lesson in Sorrento. The booking was efficiently and professionally handled and the lesson itself was the highlight of our holiday. I wouldn't hesitate to use Ciao Laura to book again in the future.‬
كُتب بتاريخ 25 سبتمبر 2017
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Camellia S
8 مساهمات
5.0 من 5 دوائر
زوجان • ‪مايو 2017‬
‪The entire culinary experience was fantastic! Lucia was friendly and warm, instantly putting me at ease. My husband and I amused her with our attempts to speak a little Italian. She was also patient with my sad attempts at making gnocchi, giving me tips on how to roll the dough more evenly. She joked that my husband was a natural because his grandmother is Italian, and we all got a good laugh comparing his pasta to mine. My guy loves to cook, and wasn't disappointed by the amount of hands-on opportunities. We felt that the familial atmosphere and the overall ambience made the experience a meal to remember.

We had dinner on the patio, which has an amazing view. A few guests were there as well, and we enjoyed getting to know them during the meal. We would recommend this more family-style cooking lesson to friends and family.‬
كُتب بتاريخ 16 يونيو 2017
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Rob W
‪Pinetop-Lakeside‬, ‪Arizona‬6 مساهمات
4.0 من 5 دوائر
‪أبريل 2017‬
‪This was loads of fun. But make no mistake, it is not a deep culinary educational experience. We had a group of 7 and wanted to cook and eat, which turned out perfectly. My only disappointment was that the cooking was simple. Basic stuff that most people who like to cook already know. But one should expect no more from a single day experience. Highlights were many. The staff were friendly, engaging, attentive. The setting was gorgeous, in their private estate of lemon and orange groves. The hour spent in the wine cellar with the patriarch was priceless. There was no shortage of wine poured, and it was good quality simple homemade wine. We had an indulgent meal on the terrace in the fruit grove of veal, canneloni, squash blossoms, potatoes in white wine and cream, and lemon tiramisu, all prepared by us. we laughed, met new friends, ate and drank too much, and went home happy. If you are seeking serious culinary training, this is not the place for you‬
كُتب بتاريخ 15 مايو 2017
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erco731
مساهمة
5.0 من 5 دوائر
الأصدقاء • ‪أبريل 2017‬
‪The villa was pristine and idyllic, beautiful flowers and trees perfectly arranged in front of the home. Glass windows from the home let us peak into the kitchen, which was both indoor and outdoor. The villa is run by a wonderful family, all of whom share in the process of creating dishes and upkeep for the villa. They were all very accommodating and even changed the menu on the day of our class to satisfy our desire for meat and red sauce.
We started with preparing the braseola for our main dish, paired with lightly pan seared zucchini in a delicate flavorful mint and olive oil sauce. We then made gnocchi handrolled on the marble tabletop and pomodoro sauce. For appetizers we made tomato salad to go with the fresh bread and mozzarella. And surprise- zucchini flowers!
They even prepared the lightly fried anchovies that they had initially bought for the class for us to get a taste of this Sorrento delicacy.
And finally, a limoncello tiramisu- both refreshing and pungent at the same time.

While they put the final touches on the dishes, we accompanied Carlo to his cellar where he showed us a video about their family wine and had us taste some.

Finally it was time for lunch. The four of us sat together and laughed as we tasted the delicious dishes, paired with Charlie wine.

The experience was definitely a highlight, and I look forward taking the class again in the future!‬
كُتب بتاريخ 25 أبريل 2017
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Megan-Rose D
جلاسكو, UK26 مساهمة
5.0 من 5 دوائر
‪مارس 2017‬
‪Its very rare to have a perfect evening, but the night of our pizza lesson was just that. The location of the lesson is nothing short of stunning, and the lesson itself is something which I will never forget! We were picked up on the main road of Sorrento and taken straight to Lucia's house, so getting there could not have been easier. Lucia was so welcoming, warm and kind - the sort of person who you just love the moment you meet her! She gave us a glass of prosecco and and let us watch the beautiful views from the terrace, before teaching us the way to make proper Neapolitan dough. From there we were given a starter, before making our pizza with toppings in the wood fired oven. We were treated after dinner to some fabulous traditional Sorrento dancers who had everyone up singing songs and dancing. After that Lucia gave us some cooking oils and a driver was provided to take us home - not that we ever wanted to leave! If you are looking for the perfect way to immerse yourself into some Italian culture then this is it. It was an incredible night and I cannot thank Lucia and all her helpers enough - it is worth every penny and is a memory my boyfriend and I will cherish forever! ‬
كُتب بتاريخ 7 أبريل 2017
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Dear Friends, We are simply THRILLED to read that you really enjoyed our Pizza al Forno class and thank you immensely for taking the time to write this very kind review! We wish you the very best memories from your entire Italian holiday and hope that one day soon you will return to Sorrento. Warmest regards, Lucia & Laura
كُتب بتاريخ 18 أبريل 2017
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danielletravels2016
أورلاندو, فلوريدا6 مساهمات
5.0 من 5 دوائر
زوجان • ‪أبريل 2016‬
‪My husband and I did the pizza making class with Lucia last April. I cannot even put into words how absolutely amazing our day was! We literally all felt like family by the end of the day and did not want to leave! It was an all day love affair with food, wine, limoncello and prosecco! Her brother Augusto was also amazing! So welcoming and Lucia's cooking was unforgettable. We will definitely do this again if we can ever make it back to Sorrento....God willing!‬
كُتب بتاريخ 9 ديسمبر 2016
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Thank you so much for lovely review! We are especially THRILLED to hear that your experience was warm and welcoming, just like being a part of the family, which is our hope for everyone who partakes in our of our Neapolitan cooking experiences!!! We also hope you are able to visit your Sorrento family again soon, until then, we send best wishes to you and your family!
كُتب بتاريخ 7 فبراير 2017
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bellame
فورت وورث, تكساس355 مساهمة
5.0 من 5 دوائر
زوجان • ‪سبتمبر 2016‬
‪Laura is such a gracious, knowledgeable and kind hostess and teacher. She changed things around to accommodate us after a weather problem. So glad she did, this class, Laura and the food are something not to be missed. She makes you feel so welcome, it truly feels like you are visiting and cooking with your Ittalian mother in the family home. A shuttle is provided. What a beautiful and scenic ride to an amazing villa in the hills of Sorrento. We were greeted warmly with a tour of the villa as our small group sat on the hugh Terrace enjoying beverages and watching an amazing sunset over the Sea. In the welcoming kitchen we made the best ravioli, ravioli filling and pizza dough, in a fun, and loving lesson. As the sun set we had the best meal served by a most gracious teacher. The kind and knowledgeable teachings from Laura made for an amazing time with our fellow classmates. It was like eating at home with family, fantastic.
Would love to do another class when returning to Sorrento. Highly recommend taking a class with Ciao Laura, she is amazing!‬
كُتب بتاريخ 11 نوفمبر 2016
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Thank you so much for your beautiful words; they are very kind and very much appreciated. We are so happy enjoyed participating in the class, your meal, as well as the beautiful views and sunset over the sea. Please return to Sorrento one day soon but for now, we wish you lovely memories until next time!
كُتب بتاريخ 7 فبراير 2017
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weldprof
‪Oceanside‬, كاليفورنيامساهمة
5.0 من 5 دوائر
زوجان • ‪أكتوبر 2016‬
‪We did the pizza making class with Lucida and had a fabulous time. You can tell she has a lot of passion for cooking. It was a small class and we learned so much from her. The hospitality was over the top, starting the morning with fresh made lemonade, followed by appetizers and then the lessons began. Making the dough from scratch was exactly what we wanted to learn. Each of us had a liter of wine along with our own pizzas. Very relaxing day and an amazing home to enjoy with a great view. The best part was Lucida!‬
كُتب بتاريخ 30 أكتوبر 2016
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Grazie grazie grazie!! We are so happy you enjoyed your pizza making class and have fond memories of your experience!!! We wish you a happy new year and hope you can return to Sorrento again soon!
كُتب بتاريخ 7 فبراير 2017
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